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August 04.2025

2 Minutes Read

Holland America Partners with Caputo for Authentic Neapolitan Pizza Experience

Neapolitan pizza with basil and expert chef on Holland America.

Bringing Authenticity to Cruise Dining

Holland America Line is making waves in the cruise industry with its latest partnership with Caputo, a renowned flour mill celebrated for its authentic Neapolitan pizza. This collaboration is more than just a culinary upgrade; it’s a commitment to delivering an authentic dining experience to guests sailing aboard its ships.

The Legacy of Caputo: A Taste from Naples

Established in Naples for over a century, Caputo has built a legacy around quality flour production essential for creating traditional Neapolitan pizza. Michael Stendebach, vice president of food, beverage, and room division at Holland America, emphasizes that this partnership aims to capture the true essence of Italian pizza-making traditions, ensuring every pizza served on board is a slice of Italian authenticity.

Mastering the Art of Neapolitan Pizza

Leading the culinary revolution on Holland America ships is Fleet Chef Marco Marrama, who was pivotal in identifying Caputo’s flour. He, alongside culinary director John Mulvaney, is transforming pizza offerings through rigorous training for the fleet’s culinary staff. Under the guidance of Chef Domenico “Mimmo” Tolomeo and renowned pizza master chef Roberto Caporuscio, Holland America’s chefs are honing their skills in traditional pizza-making techniques.

A Culinary Journey That Excites Chefs and Guests

Experiencing a hands-on training session at Keste, a Caputo family restaurant in New York, the ship chefs are learning techniques from dough proofing to the art of hand-stretching. This intensive training not only elevates their culinary expertise but also stirs excitement among them, as director of food and beverage operations Marisa Christenson notes. The passion ignited from learning under a master such as Chef Caporuscio promises to reflect in the quality of pizzas served on board.

Anticipated Expectations for Guests

As Holland America sets sail into this new culinary adventure, guests are expected to experience the difference. With enhanced flavors and freshness being the cornerstones of the new pizza program, the dining culture aboard their ships will feel more than just a meal; it will be a gastronomic journey connecting travelers to the heart of Italian cuisine.

Join the Culinary Crusade

This partnership signifies an exciting shift in the dining landscape of cruise voyages. Guests can look forward to indulging in fresh, authentic Neapolitan pizza, a delightful fusion of tradition and contemporary cruise experiences. If you're a food enthusiast or planning your next vacation, keep an eye on Holland America's offerings and prep for your taste buds to embark on a delicious journey.

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