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Discover Culinary Treasures with NextTrip's TIDE Series on Sea Cloud Cruises

Update NextTrip's Innovative Culinary Voyage: A New Era Begins As the world of luxury travel continues to evolve, NextTrip is charting new territory with its original series, TIDE. Premiering in spring 2026 on JOURNY's streaming platforms, this series promises to fuse culinary artistry and cultural exploration like never before. Sponsored by Sea Cloud Cruises, TIDE will follow chefs as they journey through vibrant landscapes, gathering ingredients from local markets and family farms to inspire exquisite onboard dining experiences. Meet Chef Ben Robinson: The Face of TIDE Chef Ben Robinson, known for his charismatic presence on Bravo’s Below Deck, will star in the series. His extensive culinary background, including renowned establishments like The Fat Duck, makes him a fitting guide for viewers eager to learn the art of culinary connection during this seven-day voyage. "I’m thrilled to be filming TIDE aboard the Sea Cloud Spirit in the breathtaking British Virgin Islands," Robinson expressed. His excitement reflects not only a career milestone but also an opportunity to showcase food's power to unite cultures. A Feast for the Senses: What to Expect on the Series The inaugural episode, filmed aboard the magnificent Sea Cloud Spirit, highlights the ship’s elegant design and intimate atmosphere. Travelers will not only witness stunning visuals of the Caribbean but also savor spectacular onshore and onboard experiences. Viewers can expect live culinary showcases, exclusive tasting events, and a rare glimpse into the creative processes that transform local ingredients into extraordinary meals. The Journey: Culinary Wonders Across the Caribbean The TIDE series takes place during a seven-night journey starting January 25, 2026, sailing from St. Maarten and visiting idyllic islands like St. Barth and Antigua. This unique itinerary, part of Sea Cloud’s Cultivated Journeys series, emphasizes not just travel, but also the stories behind the food served at every port. As Chef Robinson eloquently puts it: “Every port tells a story, and every story ends on a plate.” This philosophy encapsulates the heart of the series, emphasizing the rich culinary heritage of each destination. The Cultural Discovery of Food Beyond the plates and presentations, TIDE invites viewers to engage with the culture of the Caribbean through its food. As chefs explore local communities and culinary practices, audiences will gain insights into how regional flavors and traditions can influence global cuisine. This immersive approach to culinary storytelling not only highlights the beauty of these islands but also celebrates the rich tapestry of connections formed through shared meals. Join the Culinary Adventure Cruise enthusiasts and food lovers alike will not want to miss the premiere of TIDE. With limited cabins available for the January sailing, this adventure offers a one-of-a-kind opportunity to embark on a culinary journey enriched by cultural discovery. Whether you are planning your next vacation or simply seeking inspiration, TIDE exemplifies the joys of traveling while exploring the intimate relationship between food and culture. For those eager to book their spot, don’t wait too long—this voyage of flavors awaits!